How Department of Agriculture Simultaneously Represents The Food Industry and The Consumer w/ Marion Nestle

Uncovering The Truth

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How Department of Agriculture Simultaneously Represents The Food Industry and The Consumer w/ Marion Nestle

Dash Dobrofsky

Sep 18, 2022

Best-Selling Food Author Marion Nestle joins Dash to discuss the potential causes of America's high obesity rates. She explores the health of Ultra-Processed and Vegan Plant-Based foods, breaks down artificial sweeteners and 'hard' sodas, and explains how US federal food agencies represent both the product and the consumer.

Marion Nestle is a Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and New York University and a visiting Professor at Cornell. She is also the author of multiple award-winning books including Food Politics, Soda Politics, Unsavory Truth, and her latest book, Slow Cooked.

To get a copy of Marion Nestle's Slow Cooked, go to Slow Cooked and use code 21W2240 at checkout for 30% off.

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Uncovering The Truth

What is Truth?

A term that’s become harder to define in the muddy waters of the 21st century.

Uncovering the Truth Podcast interviews leading experts in the fields of criminal psychology, nutrition, social media & history to disseminate fact from fiction. Episodes unpack the brainwashing tactics deployed by cult leaders, to the origins of bizarre conspiracies such as reptilians, to even some misconceptions about the “healthy” foods we put in our bodies everyday.

Did our earliest ancestors grapple with this question of truth, too?

Or has modern society, and all of its perils, forever blurred the lines?

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